SUPER EASY BAKED GLAZED DONUTS
| ULTIMATE RECIPE
Gracious Treatz at YOUTUBE.com
Super Easy Glazed Baked Soft Donuts Recipe | Baked Not Fried – You can choose the easy way out for these soft fluffy mini donuts. No yeast no proofing no waiting no fried. They are delicious and adorable looking with the colourful sprinkles glaze on the top. Great for party because they are so easy to make in a short time. Best consumed within the day, or you can store in room temp for 2 days in an airtight container. Let me know what you think and other cakes or desserts you would like to see next in the comment box down below.
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Ingredients:
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DONUTS
For each versions (egg and eggless), this recipe yields about 10 donuts.
125g [1 cup] all-purpose flour
1 tsp ground cinnamon
1 tsp baking powder
¼ tsp salt
100g [½ cup] castor sugar
150g [â…” cup] whole milk
15g [1 tbsp] melted butter
35g [½] egg, beaten (OR FOR EGG SUBSTITTUTE: 30g [2 tbsp] milk)
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GLAZE
- Sugar Frosting
65g [½ cup] powdered sugar
5g [1 tsp] lemon juice
15g [1 tbsp] water
Sprinkles
Red food colouring
- Chocolate Glaze
60g [¼ cup] melted chocolate
Instructions:
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DONUTS
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Preheat oven at 175°C/348°F.
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Sift all the dry ingredients: flour, cinnamon, baking powder and salt. Give it a quick mix and set aside.
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In a large mixing bowl, add sugar, milk, melted butter and egg. **** Mix until well combined. Add in the sifted ingredients. Mix until combined, do not over mix.
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Transfer batter into a piping bag. Using piping bag is optional, just to prevent mess pouring batter from the bowl.
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Bake in preheated oven at 175°C/348°F for 18-20 minutes.
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Remove from the pan and let it cool completely before glazing them.
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GLAZE
- Sugar frosting
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In a small bowl, add the powdered sugar, lemon juice and water. Mix them thoroughly until well combined.
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Transfer half the frosting into another bowl to make red colour. Add in the red food colouring, mix until well combined.
- Chocolate Glaze
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Melt the chocolate in the microwave or double boiler.
Dip one side of the donuts into the glaze, add the sprinkles all around the top.
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