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ULTIMATE
COFFEE POUND CAKE
| BUTTER CAKE RECIPE
 
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Moist Coffee Pound Cake | Moist Butter Cake – For some of you who may wondering why coffee cake doesn’t contain coffee or espresso in the ingredients, coffee cake AKA kaffekuchen is basically derived from the Europeans who are taught to have come up with the idea of eating sweet cakes while drinking coffee. Hence, it doesn’t mean a cake which contains coffee ingredients, but rather a cake that goes with coffee drinking. I love pound cake or butter cake, and in this recipe has slight difference from my butter cake which I shared about a year ago. Super easy cake, it can’t go wrong in terms of the texture, the aroma, you basically can’t resist. I hope you’re inspired to make this lovely cake. Enjoy!

Watch my YouTube video for clearer picture and steps for baking. Should you like my video. Kindly subscribe my channel, and give me a "like" if you enjoy my video as there are going to be more recipe video coming up every week. Also, leave your comments or questions if you have any. Thank you.

Ingredients:

·  Walnut Streusel

63g (½ cup) walnut, chopped

50g (1/4 cup) brown sugar

30g (1/4 cup) flour

1 tsp ground cinnamon

30g (2 tbsp) butter

 

·  Pound Cake

113g (1/2 cup) unsalted butter

100g (1/2 cup) fine sugar

3 large eggs

188g (1 ½ cup) cake flour

½ tsp baking powder

120g (1/2 cup) sour cream

1 tsp vanilla extract

Instructions:

Walnut Streusel

1.     Chopped the roasted walnuts and set aside.

2.     In a food processor, add sugar, flour, cinnamon, salt and butter. Pulse a few times until they are like wet sand.

3.     Add the mixture into the walnuts. Give it a good mix. Set aside.

 

Pound Cake

1.     Preheat oven at 160°C/320°F.

2.     Cream the butter and sugar until creamy, fluffy and pale. This will take about 3-5 min.

3.     Add in the eggs, mix in one at a time.

4.     Sift in the dry ingredients (flour and baking soda) in two batches, alternate with the sour cream.

5.     Add the sour cream, alternate with the flour.

6.     Add into the prepared loaf pan, greased and lined with parchment paper. Add half the batter into the pan. Then add in half the walnut streusel. Press gently on the streusel, so that it’s sit on the batter stably. Add the remaining batter and then the walnut streusel.

7.     Bake in preheated oven at 160°C/320°F for about 45-50min.

8.     Let the cake cool before cutting.

9.     Cake is ready to serve.

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