top of page
4 EASY WAYS 
EGGLESS MUG CAKES 
​
IMG_2884A.jpg

Eggless Mug Cakes | 4 Easy Ways – If you’re looking for last minute dessert, this is something you can go for. It’s so easy, fast and convenient. Everything in a cup. Since I can’t put these mugs into the oven, I am using a steam method in this recipe. I also prefer steaming in a pot than cooking them in a microwave for health and practical reason. The cakes are risen so much better, and they are so moist. I hope you’re inspired to try this out. Enjoy!

Watch my YouTube video for clearer picture and steps for baking. Should you like my video. Kindly subscribe my channel, and give me a "like" if you enjoy my video as there are going to be more recipe video coming up every week. Also, leave your comments or questions if you have any. Thank you.

Ingredients:

I am using 250ml mugs for each cake

 

  • Vanilla Mug Cake

4 tbsp flour (you can use all-purpose or cake flour)

1/8 tsp baking powder

Pinch of baking soda

Pinch of salt

2 tbsp sugar

2 tbsp yogurt (or milk)

1 tbsp milk

1 tbsp vegetable oil

¼ tsp vanilla extract

 

Frosting: Whipping cream with sprinkles

 

  • Peanut Butter Mug Cake

4 tbsp flour (you can use all-purpose or cake flour)

1/8 tsp baking powder

Pinch of baking soda

2 tbsp sugar

2 tbsp peanut butter

4 tbsp milk

3 tbsp chocolate chips

 

Frosting: Chocolate chip ice cream (you can use any ice cream)

 

  • Chocolate Mug Cake

4 tbsp flour (you can use all-purpose or cake flour)

2 tbsp cocoa powder

1/8 tsp baking powder

Pinch of baking soda

Pinch of salt

2 tbsp sugar

4 tbsp milk

2 tbsp oil

1 tbsp chocolate chips

 

Frosting: Whipping cream with chocolate chips

 

  • Red Velvet Mug Cake

4 tbsp flour (you can use all-purpose or cake flour)

2 tbsp cocoa powder

1/8 tsp baking powder

Pinch of baking soda

Pinch of salt

4 tbsp milk

1 tbsp oil

¼ tsp vanilla

¼ tsp red food coloring

Instructions:

(apply to all 4 ways of mug cakes)

  1. Prepare four 250ml mugs.

  2. Sift all the dry ingredients.

  3. Transfer to a mug.

  4. Add the rest of the ingredients.

  5. Mix all the ingredients well until combined.

  6. Preheat a pot with 1 cup of water for steaming. Bring to a boil until water is steaming. Lower the heat to medium and continue steaming. Use an 8-inch round pan or whatever you have for the steaming.

  7. Transfer all 4 mug cups into the pot.

  8. Steam for 20-25 minutes or until a skewer comes out clean.

  9. Carefully remove the mugs from the pot. Let them cool completely before adding the frosting.

  10. Pipe the frosting and decorate your mug cake to the way you desire.

IMG_2861.JPG

Vanilla Mug Cake

IMG_2914.JPG

Peanut Butter Mug Cake

IMG_2868.JPG

Chocolate Mug Cake

IMG_2846A.jpg

Red Velvet Mug Cake

bottom of page