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EGGLESS CHOCOLATE SEMOLINA CAKE | CHOCOLATE SUJI CAKE
| ULTIMATE RECIPE
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https://youtu.be/ZulOGnw4JTQ

Gracious Treatz at YOUTUBE.com

Chocolate Semolina Cake | Suji Cake Recipe – it’s super moist and soft, amazing texture and flavour. If you like a special chocolatebe cake, give this semolina/suji chocolate cake a try because the texture is phenomenal. In fact, semolina flour is also very healthy. I did both egg and eggless version for this. They are both pretty easy with minimal ingredients. This cake is good for any occasions or when you have a small gathering which you can impressed your guests. Let me know your feedback or what other cakes or desserts you would like to see next in the comment box down below.

Watch my YouTube video for clearer picture and steps for baking. Should you like my video. Kindly subscribe my channel, and give me a "like" if you enjoy my video as there are going to be more recipe video coming up every week. Also, leave your comments or questions if you have any. Thank you.

Ingredients:

I used 15cm or 6x6 inch pan

 

120g [½ cup + 2 tbsp] semolina flour

120g [½ cup] whole milk

170g [¾ cup] unsalted butter, softened

120g [1 cup] all-purpose flour

25g [3 tbsp] cocoa powder

7g [1½ tsp] baking powder

150g [¾ cup] caster sugar

1 tsp vanilla extract

¼ tsp salt

120g [½ cup] plain yogurt

 

20g [¼ cup] chocolate chip (optional)

Instructions:

  1. Preheat oven at 175°C/348°F.

  2. Add the milk into the semolina flour and soak for about 30 minutes.

  3. In a mixing bowl, add in the butter. Set aside until softened.

  4. Sift the dry ingredients: all-purpose flour, cocoa powder and baking powder. Give them a quick mix. Set aside.

  5. Once the butter is softened, add sugar. Mix on high speed until creamy and fluffy for at least 1-2 minutes. Scrap the bowl occasionally.

  6. Add in the vanilla extract and salt. Mix until well combined.

  7. Add in the yogurt. Mix until well combined. The batter may seem curdled, it is normal.

  8. Add in the soaked semolina. Mix until well combined.

  9. Fold in the sifted ingredients in 2 batches. Fold until combined.

  10. Transfer into the prepared 15x15cm pan, greased and lined with parchment paper.

  11. Bake in preheated oven at 175°C/348°F for 50-55 minutes.

  12. Let it cool on the cooling rack before cutting.

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