EGGLESS PEANUT BUTTER LOAF CAKE
| ULTIMATE EGGLESS
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Gracious Treatz at YOUTUBE.com
Peanut Butter Loaf Cake – I received a few request on peanut butter cake. I think if this cake just stand alone without any frosting, it would be very fragrant. I added some chocolate flavour to it so that will make it marble. It’s so delicious, moist and full of flavours. If you’re a peanut butter person, you’ll love this cake. What you think about this cake? If there are any requests let me know in the comment box down below. Enjoy!
Watch my YouTube video for clearer picture and steps for baking. Should you like my video. Kindly subscribe my channel, and give me a "like" if you enjoy my video as there are going to be more recipe video coming up every week. Also, leave your comments or questions if you have any. Thank you.
Ingredients:
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Peanut Butter Loaf Cake (Eggless Version)
240g [1 cup] whole milk
15g [1 tbsp] white vinegar
120g [½ cup] peanut butter
60g [¼ cup] oil
180g [¾ cup + 2 tbsp] fine sugar
1 tsp vanilla extract
180g [¾ cup] plain yogurt
240g [2 cups] self raising flour
1 tsp baking soda
1 tsp cinnamon powder
15g [1 tbsp] whole milk, hot
2 tsp instant coffee (optional)
25g [2 tbsp] dark chocolate
Instructions:
1. In a glass, add in milk and vinegar. Mix until well combined. Let it rest for at least 5 minutes before use.
2. In a large mixing bowl, add peanut butter and oil. Mix until combined and creamy.
3. Add in sugar, yogurt and vanilla extract. Mix vigorously until well combined.
4. Sift in the dry ingredients in 3 batches: flour, baking soda and cinnamon powder.
5. Add in the milk vinegar mixture in 3 batches, alternate with the sifted dry ingredients.
6. Fold in until combined, do not over mix.
7. Transfer slightly less than half of the batter into another bowl.
8. Prepare the chocolate mixture. In a small bowl, add in hot milk and instant coffee (coffee is optional). Mix until the well combined. Add the coffee mixture into the chocolate. Microwave about 30 seconds to melt the chocolate. Once the chocolate in melting stage, mix until well combined and no lumps.
9. Add the chocolate mixture into the small portion of batter, mix until combined.
10. Scoop one batter each, alternately.
11. Bake in preheated oven at 175°C/350°F for 45-50 minutes or until the inserted skewer comes out clean.
12. Let it cool. The cake is ready to serve.
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