EGGLESS ORANGE BUNDT CAKE |
EGGLESS ORANGE POUND CAKE
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Eggless Orange Bundt Cake | Eggless Orange Pound Cake – After making the egg version, so many had requested for the eggless version. This recipe is very forgiving. I thought it wouldn’t be possible since first time I had used so much butter for an eggless recipe. I hope fellow eggless friends will be inspired and give this a try. Enjoy!
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Ingredients:
I am using 7-inch bundt pan
1 large orange (grate for zest and juice)
280g (2 ½ cup) cake flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
125g (1/2 cup) unsalted butter, softened
100g (1/2 cup) fine sugar
245g (1 cup) plain yogurt
63ml (1/4 cup) whole milk
3 tbsp freshly squeezed orange juice
1 tsp vanilla extract
1 tbsp orange zest
Icing:
30g (2 tbsp) cream cheese
80g (1/2 cup+2 tbsp) powdered sugar
2 tsp orange juice
Sprinkles:
1 tbsp orange zest, grated from 1 orange
Instructions:
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Preheat oven at 180°C/355°F.
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Grate 1 oranges for the zest, set aside. Squeeze 1 oranges, set aside.
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Sift the flour, baking powder, baking soda and salt into a large bowl. Set aside.
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In another bowl, add softened butter and sugar. Mix on medium high speed until creamy, fluffy and pale. This will take about 5 min.
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Add the yogurt. Mix until combined.
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Add in the sifted dry ingredients, in 2 batches (alternate with the milk) Mix just until the flour disappear, do not over mix. Use a spatula to scrape bottom of bowl to ensure no lumps and evenly mixed.
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Add the milk in 2 batches (alternate with the flour). Mix just until combined.
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Add in the orange juice, orange zest and vanilla extract. Mix until they are incorporated. Do not over mix.
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Grease and flour a 7-inch bundt pan. Pour the batter into the pan.
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Bake in preheated oven at 180°C/355°F for about 50-55 min.
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Remove the cake from the pan, and place it on the rack for cooling.
Icing
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In a bowl, add cream cheese. Mash the cream cheese to soften it.
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Sift the powdered sugar. Fold in until well combined.
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Add the orange juice, and continue mixing until you get the right consistency. In this case, I like a thick consistency.
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Spoon the icing on the surface of the cake.
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Sprinkle the top with orange zest.
