MOIST MARBLE ZEBRA CAKE
EGGLESS
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Eggless Moist Marble Cake | Zebra Cake – Eggless Marble Cake was a request by one of the subscribers. This cake is super easy to make and it came out so moist and soft. The zebra pattern came out perfect it. I was using an 8-inch pan, so that there will be more room for the zebra pattern and more prominent. I hope you’re inspired to make this cake. Enjoy!
Watch my YouTube video for clearer picture and steps for baking. Should you like my video. Kindly subscribe my channel, and give me a "like" if you enjoy my video as there are going to be more recipe video coming up every week. Also, leave your comments or questions if you have any. Thank you.
Ingredients:
150g (3/4 cup) castor sugar
245g (1 cup) yogurt or curd
50g (1/4 cup) vegetable oil
1 tsp vanilla extract
170g (1 ½ cup) cake flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
60ml (1/4 cup) milk
2 tbsp cocoa powder
2 tbsp milk
Instructions:
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Preheat oven at 180°C/355°F.
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In a large bowl, add sugar and yogurt. Mix them until well combined.
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Add oil and vanilla extract. Mix them until well combined.
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Sift all the dry ingredients (flour, baking powder and soda, salt). Use a spatula to fold in, so that the flour doesn’t fly off.
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Add in the milk. Continue mixing with the electric mixer to prevent lumps. However, do not over mix.
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Divide the batter into half. Sift in the cocoa powder into one of the halves. Fold in with a spatula. Add 2 tbsp of milk so that the batter will not be too dry or thick. You may add more milk if the consistency is still too thick. Stop adding the milk when you get the right consistency.
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Grease an 8-inch pan and line with parchment paper.
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Use a spoon to add in the white little by little. Then add in the brown batter the same way. Repeat this process alternately. (as shown in the video).
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Use a toothpick or skewer to make the flower or spider pattern, or whatever pattern you desire.
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Bake the cake at preheated oven at 180°C/355°F for 30-35 minutes. Use a skewer to test the cake, and make sure it comes out clean.
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Let the cake cool for about 10 minutes.
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Cake is ready to serve.
